01/28/13: Congrats to Main St. Pride Competitors

This past Saturday many of our very own 908ers including myself competed int he Main Street Pride Event @ CrossFit Freehold.  Juan G., PJ, Katie C., Stina, Bridget, Allen, Ron, Jim R., Bart Z., and Joe P. were among the competitors.  It was a long, cold, and at many points, frustrating day.  However, I couldn’t be more proud of what I witnessed.  I saw a group of individuals, specifically 908ers, hold themselves to a standard higher than what the judges deemed suitable for many of the movements.  CF 908 showed up, put on a range of motion clinic, and did an amazing job.  I think what is frustrating for many of the athletes that competed Saturday, and not just 908ers, is that many people will do whatever they are allowed to get away with.  That can all be fixed with stricter, more consistent judging, but what is scary is thinking about what will be accepted as “proper” range of motion at affiliates during the Open.  There are many fantastic affiliates out there that will certainly uphold good ROM, but I fear there are just as many that won’t based on the grotesque form demonstrated this past Saturday.  Jim R. put it best by saying that if we all hold ourselves to higher standards as athletes, we wouldn’t have to worry about this nonsense.  A big congratulations to our 908 family of competitors, and a special shout out to Juan G. for finishing 2nd in the Men’s Scaled division.

Ronald A.’s paleo menu for the week.  We had some samples yesterday at the Nutrition Challenge talk and they were amazing!

MENU 1/28 – 2/1

MONDAY

TUNA STEAK PAN SEARED WITH COCONUT SAUCE, CABBAGE AND CRISPY LEEKS $20

Coconut flour, cabbage, garlic, leeks

TUESDAY

PORK CHOP WITH HONEY CARROT MASHED $17

Raw honey, carrots

WEDNESDAY

BUILD YOUR OWN PALEO BURGUER WITH ROASTED SWEET POTATO $14

Ground beef, Portobello mushroom, sweet potato

TOPPINGS: bacon, onion, tomato, pancetta, peppers, lettuce

THURSDAY

CHICKEN SALAD AND ROASTED WALNUTS $13

Mix greens, shredded chicken breast, walnuts and blueberry vinaigrette

FRIDAY

SPICY SHRIMP SPAIN STYLE WITH GREEN PLATAINS $15

Garlic, butter, parsley, white wine, pepper flakes

•There is a limit of 10 orders per service (lunch-dinner), place your order with at least 48 hours in advance.  There’s lunch and dinner available

•We can deliver your food to the gym as well as nearby towns; food will be out for delivery at 12 pm for lunch or at 6 pm for dinner.  There are no extra charges
•If you have any allergies, let me know, it is very important that your food gets handled separately.
•You are not required to order every day, you can order as little or as much as you want, so give it a try, and if there’s a particular item you don’t like on the menu let me know, I might be able to change it for you.

•Prices subject to quality.
•Place your order by email at [email protected]
or text 908-400-3906. You will receive a confirmation message.
•The menu changes every week and it will be send via email, I am also going to leave printed menus at the gym for you to take, don’t forget orders will be received through email or text only.
•Cash only.
COMING SOON -TWO MEALS PER DAY-

Today’s Workout –

  • Back Squat – 2 x 10 @ 5lbs heavier than last week or 80% of 1RM
  • WOD – 3 Rounds / Each For Time / 2 min rest between rounds
    • 25 Wall Balls (Sx – 14#/10# / Rx – 20#/14# / C-Rx – 25#slam ball / 20#)
    • 20 Box Jumps (24″/20″) – Games Standard
  • Finisher – 21-15-9 Reps Toes to Bar – 30 sec rest between rounds
The beast taking a quick break.
The beast taking a quick break.

 

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